Traditional, vegan, or gluten-free croissants supplied by Pasticceria Perla, fragrant and freshly baked bread supplied by Forno di Antonia, accompanied by organic, single-portion, gluten-free Rigoni di Asiago jams.

And if you prefer a savoury breakfast, do not miss the selection of cured meats including the delicious Soppressa all’Amarone (salami seasoned with Amarone) and cheeses like the fresh Caciotta della Lessinia, supplied to us by Macelleria Caprini.

To complete the breakfast, yoghurt, organic milk from Lessinia and fresh products are delivered every week supplied by the Dalla Brea farm.