Traditional, vegan, or gluten-free croissants supplied by Pasticceria Perla, fragrant and freshly baked bread supplied by Forno di Antonia, accompanied by organic, single-portion, gluten-free Rigoni di Asiago jams.
And if you prefer a savoury breakfast, do not miss the selection of cured meats including the delicious Soppressa all’Amarone (salami seasoned with Amarone) and cheeses like the fresh Caciotta della Lessinia, supplied to us by Macelleria Caprini.
To complete the breakfast, yoghurt, organic milk from Lessinia and fresh products are delivered every week supplied by the Dalla Brea farm.
We at Agorà are really looking forward to welcoming you again, which is why we have reserved a very special offer for you:
with only 5 euros in advance, you will have the opportunity to BOOK your STAY in the heart of Valpolicella, for Spring-Summer 2021. And upon your arrival you will receive a free bottle of Valpolicella wine.
The offer is valid only until 28 February, for overnight stays from 1 May to 30 September 2021.