Start your day with a carefully prepared and genuine breakfast, made every morning with fresh, high-quality local ingredients.

We serve freshly baked croissants, also available in a vegan option, accompanied by organic Rigoni di Asiago jams.

For guests who prefer a savoury breakfast, we offer a selection of typical Valpolicella products provided by Corrado Benedetti.

We also serve fresh eggs from a local farm, perfect for a simple and authentic start to the day.

Our breakfast is completed with yogurt, organic milk from the Lessinia mountains, and other fresh products delivered weekly by Azienda Agricola Dalla Brea.

Gluten-free options are available upon prior request, ensuring maximum care and safety.

An authentic, simple and refined breakfast — the perfect way to begin your day in the heart of Valpolicella